If you’re planning to head to any destination festival these 5 tips may help you avoid dreaded food fomo, or resorting to a fast food fix in a city jam-packed like overhead luggage on a Jetstar flight.
Dark Mofo is a cultural/arts festival set in Tasmania’s capital city of Hobart, run by the eclectic, often controversial and quite mass appealing Museum of Old and New Art (Mona).
Head Chef Michael Slade, really knows his way around the innards of an animal.
It isn’t a big deal to eat offal in a lot of cultures.
Whilst the “nose to tail” food movement might be a trendy sustainability move for a lot of Aussie meat eaters, it’s merely a way of life for many people.
Set to tick off a bunch of NOLA dishes on Saturday night, alas we were flooded in… The 6 inches in less than an hour downpour saw us wade through raw sewerage to get back to the hotel… turns out restaurants can’t be open when they are a foot deep in poop, who knew!?!
Black Pudding
One food I’ve been really keen to get my hands on since arrival is a proper Black Pudding.
Black pudding or Blood Sausage (as it’s known throughout the rest of Europe) is exactly as it sounds, though more sausage than pudding. It’s generally pork blood, barley and oatmeal in a sausage skin or in Europe it’s likely to contain onion to soak up the bloodiness.
The Hungry Ginger 