Vegemite, Tim Tams, Fairy bread, Lamingtons, Pizza Shapes and a snag on the Bunnings BBQ are just some of the collective responses.
When Argentinian grill San Telmo was asked to think outside the square for the Melbourne Food and Wine Festival they decided to stay on home soil and take inspiration from local Aussie ingredients and time honoured home-grown favourites.
The worst photo ever of a sign
A couple of km outside of the relative hustle and bustle of Ubud’s centre is a side of the road shack or “warung” with a flaming grill front and centre.
This grill emanates smells so mouth-watering, it attracts locals, tourists, dogs and the occasional celebrity to sample the BBQ, charcoal coated meaty fare, every night until they are sold out.
This is the meat at Bluebonnet BBQ … seriously drool worthy.
Because in Melbourne, so is everybody else.
You can barely swing the proverbial cat without someone telling you where the best coffee shop is, who does the greatest dumplings or which place they prefer for sushi. We’re incredibly spoilt for choice, any night of the week and we’re not afraid to let everyone else know about it.
The humble public BBQ
I put a call out on The Facebook to find out what people’s thoughts on public BBQs are.
My reason for asking? I’ve always been a little hesitant to use them.
The Hungry Ginger 