Head Chef Michael Slade, really knows his way around the innards of an animal.
It isn’t a big deal to eat offal in a lot of cultures.
Whilst the “nose to tail” food movement might be a trendy sustainability move for a lot of Aussie meat eaters, it’s merely a way of life for many people.
I’m not a vegan.
Hang ups about people choosing to eat a plant based diet, a pescatarian, vegetarian or paleo caveman diet can be left at the door. You do you.
One thing I do believe in wholeheartedly is in trying new things and never, ever knocking something till you’ve given it a go. Especially if you’re the kind of person who doesn’t feel satiated until they’ve had meat with a meal. This one’s for you.
Last weekend, I found myself at not one, but two vegan Melbourne Food and Wine Festival events.
What is it about watching people inflict pain upon themselves that we sometimes find so fascinating, nay… entertaining?
I believe that a healthy percentage of people who follow my silly antics do so because they enjoy seeing someone else try something they wouldn’t dare. Perhaps a mixture of schadenfreude and a morbid curiosity?
A couple of weekends ago, two Australian national athletes sat down to attempt 7 food challenges.
A majestic animal, known as Reindeer in Europe and Caribou in the USA. Large males can weigh more than 300 kilograms with antlers spanning well over 1 meter. They are prized for their fur, milk and used for transportation.
Reindeer are also quite delicious.
Sex on bunks, nudity, and poop in unusual places …
I’ve been on the road for 8 weeks now, which means a lot of time in hostels. It’s quite different to the first time I did a big trip (at 21) though. Sites like booking.com and hostelworld didn’t exist. You rocked up, sometimes guided by your trusty lonely planet, and crossed everything they had a bed, that wasn’t dirty and packed with too many beds or idiots.
Where the heck do I start with this story?
I’m sitting in a cafe in Milano, Italy wondering how on earth I’m going to process the fact that I just competed with the first Australian team ever, in the World Hide and Seek Championships “The Nascondinos”, set near the ghost town of Consonno, Northern Italy.