The Seaweed Sheet Challenge

The Seaweed Sheet Challenge

How many seaweed sheets can you fit in your mouth?

How many sheets of Sushi Seaweed (nori) can you fit in your mouth?

That’s probably not a question you ask yourself on a regular basis, but to save scratching your head for weeks about it, my pal Lorrae and I decided to answer it for you.

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The Egg-Cellent Egg-Venture: Part 2

The Egg-Cellent Egg-Venture: Part 2

Scotch Emu Egg

The “Coat of Arms” Scotch Egg

This is a tale of making a scotch Emu egg… but not just ANY scotch Emu egg, the most Australian Scotch Egg you’ve ever seen.

After procuring an Emu egg, laid by Esmerelda from the Somerville Egg Farm, we asked the question. What would make this the most “Aussie” Scotch Egg ever cooked?

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The Egg-Cellent Egg-Venture: Part 1

The Egg-Cellent Egg-Venture: Part 1

Edit: Head here to watch the Emu Egg-Venture video 🥚


This is a tale of why you should never give up on your dreams. If you want something badly enough, you should be doggedly and stubbornly persistent, cos boy can it pay off!

6 years ago, my pal Lorrae commented to a mate that she’d love to give an Ostrich egg a crack (pun totally intended).

Ostrich egg hunt

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Eat like a Viking at Mjolner Melbourne

Eat like a Viking at Mjolner Melbourne

Mjolner Horn Cup Melbourne

I entered the heavy wooden carved door of Mjolner on Harware St in Melbourne, knowing very little. Armed only with the knowledge that this was a “Viking” inspired restaurant, specifically centred around the story of Thor, the god of thunder and his desire to create a dining hall that would allay the feelings of homesickness from Valhalla.

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Dark MOFO: Avoid the festival food fomo

Dark MOFO: Avoid the festival food fomo

Dark Mofo Hobart Tasmania

If you’re planning to head to any destination festival these 5 tips may help you avoid dreaded food fomo, or resorting to a fast food fix in a city jam-packed like overhead luggage on a Jetstar flight.

Dark Mofo is a cultural/arts festival set in Tasmania’s capital city of Hobart, run by the eclectic, often controversial and quite mass appealing Museum of Old and New Art (Mona).

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Northern Git delivers an offal night to remember.

Northern Git delivers an offal night to remember.

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Head Chef Michael Slade, really knows his way around the innards of an animal.

It isn’t a big deal to eat offal in a lot of cultures.

Whilst the “nose to tail” food movement might be a trendy sustainability move for a lot of Aussie meat eaters, it’s merely a way of life for many people.

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Going Vegan, doesn’t mean meat free.

Going Vegan, doesn’t mean meat free.

Vegan BBQ

I’m not a vegan.

Hang ups about people choosing to eat a plant based diet, a pescatarian, vegetarian or paleo caveman diet can be left at the door. You do you.

One thing I do believe in wholeheartedly is in trying new things and never, ever knocking something till you’ve given it a go. Especially if you’re the kind of person who doesn’t feel satiated until they’ve had meat with a meal. This one’s for you.

Last weekend, I found myself at not one, but two vegan Melbourne Food and Wine Festival events.

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