All part of the annual March Melbourne Food and Wine Festival (MFWF), an intimate gathering of about 25 people gathered into the cozy Konjo dining room, eyeing off the bubbling buffet pots with anticipation (and more than a few tummy rumbles).
One of the stellar things about heading to an MFWF event is experiencing cuisines, dishes and cultures that may not be part of your usual “go-to” options.
A lot of people giggle and smirk about your infamous items of used clothing in vending machines. However, you really do have “snacking on the go” down pat with vending machines in many convenient locations.
90s kids will likely remember the Simpsons episode where Homer orders the Fugu (or pufferfish) at the Japanese restaurant, only to be told he has 24 hours to live after consuming its incorrectly prepared flesh.
It’s been nearly 24 hours since I ate Fugu, so I’m unsure if I’m barrelling towards my imminent demise, or if my gut ache is just a touch of wind. Either way, I’m still living it up in Japan so if this is my last 24 hours then cest la vie!
This is the first blog I’ve written since the jailbreak. This is the first time I’m able to write completely for myself. You see… I quit my job. To pursue more writing, travel, creativity and happiness.
“I couldn’t help but wonder”. Totally “candid” picture of me writing this very blog.
People in Melbourne get pretty excited about food.
Situated along the conveniently located and picturesque Birrarung Marr, the Melbourne Night Noodle Markets is an event that evokes excitement in even the non-self proclaimed foodies of Melbourne. The 2-week long (free) event offers a chance for friends and family to meet, eat and be merry by the river.