The Black pudding or Blood Sausage hunt.

The Black pudding or Blood Sausage hunt.

Black Pudding
Black Pudding

One food I’ve been really keen to get my hands on since arrival is a proper Black Pudding.

Black pudding or Blood Sausage (as it’s known throughout the rest of Europe) is exactly as it sounds, though more sausage than pudding. It’s generally pork blood, barley and oatmeal in a sausage skin or in Europe it’s likely to contain onion to soak up the bloodiness.

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Laverbread – Not your traditional loaf.

Laverbread – Not your traditional loaf.

Laverbread - raw
In it’s raw form

In fact it’s not bread at all …

It’s actually boiled and minced seaweed (laver): a popular ingredient in Welsh dishes, particularly for breakfast when coated with oatmeal and served with cockles.

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