The Black pudding or Blood Sausage hunt.

Black Pudding

Black Pudding

One food I’ve been really keen to get my hands on since arrival is a proper Black Pudding.

Black pudding or Blood Sausage (as it’s known throughout the rest of Europe) is exactly as it sounds, though more sausage than pudding. It’s generally pork blood, barley and oatmeal in a sausage skin or in Europe it’s likely to contain onion to soak up the bloodiness.

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