Alpaca: like Madre used to make…

Alpaca: like Madre used to make…

Alpaca

An interesting taste …

When I saw that San Telmo, a very well renowned South American cuisine restaurant was participating in the Melbourne Food and Wine Festival “Winter Roasts” event and that they were serving Alpaca for a few limited Fridays my curiosity was piqued.

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Can I eat that?

Can I eat that?

Is that edible? Are you going to finish that? Can I try some of yours?

Life is a revolving door of food and drink. Major life events are planned around it and the mundane reality of the day is broken up by it.

If you have never tried a particular food before how do you know if you like it or not? I was lucky enough to be brought up in a family where the words “oh I dont like that” food were never uttered and no matter what dish was served, it was expected to be finished. The chef (generally my mum) was always to be complimented… a task that wasnt hard in a kitchen that served dishes like fresh sushi 15 years before the Sushi Sushi invasion, delicious Kelapa lamb curries before greasy take-away indian and hearty home meals that never allowed for leftovers. Take-away food was a once in a fortnight rarity…

Such varied gastronomic beginnings have stood me in good stead for travelling, with a willingness to try new food with abandon… both locally (within Australia) and abroad, the prospect of sampling new food fills me with excitement and a chance to challenge myself… The stand-out memories from every single trip I have been on have revolved around food and drink, the pictures I have taken seem to always have such a theme, from roasted half a pig in Munich Germany, “meat bird” (chicken) in Sigatoka Fiji and the hottest green curry that gave me the ability to see through time in Koh Phangan Thailand…

So the challenge begins. Can I cross off the list of both standard and exotic fare that I have not already tried?

The next trip I embark on is to Vietnam… can I bring myself to eat White ant eggs, soft-shell turtle, fertilised duck egg or raw blood soup? I dont know… do they taste good? There is only one way to find out… though perhaps some of those dishes are too left of center even for myself…

This isn’t going to be some sort of Chanie vs. Food adventure or a mission to eat the grossest dishes out there… I’m sure I can find the most delicious Bahn Cuon (Rice paper rolls), Pho (Vietnamese Soup) or Glazed curries (Glazed curries?) to tempt everyone’s tastebuds but I also wont rule out other “delicacies” if they are on offer…

Except dog… too many of my friends will kill me if I do that.

Come with me on my journey… recommendations on what to sample are welcome and I will endeavour to try them and report back…

White ant soup
Banh Cuon