Head Chef Michael Slade, really knows his way around the innards of an animal.
It isn’t a big deal to eat offal in a lot of cultures.
Whilst the “nose to tail” food movement might be a trendy sustainability move for a lot of Aussie meat eaters, it’s merely a way of life for many people.
The natural beauty of the place has left me slapping myself, silly whilst the hunt for traditional Icelandic fare has been bordering on frustrating.
I’ve heard quite a few excuses for why people don’t eat offal. Some that make a little sense, to the downright ridiculous. A couple of my favourites are “I can’t eat anything with a face!” and “It smells awful!”
The Melbourne Food and Wine Festival has some amazing events for you to sink your teeth into no matter what you’re craving. Every year I make it my mission to find a couple of events to try out dishes I otherwise mightn’t order. It’s excellent hunting grounds for strange and unusual eats.
This is the meat at Bluebonnet BBQ … seriously drool worthy.
Because in Melbourne, so is everybody else.
You can barely swing the proverbial cat without someone telling you where the best coffee shop is, who does the greatest dumplings or which place they prefer for sushi. We’re incredibly spoilt for choice, any night of the week and we’re not afraid to let everyone else know about it.
The Hungry Ginger 