Northern Git delivers an offal night to remember.

Northern Git delivers an offal night to remember.

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Head Chef Michael Slade, really knows his way around the innards of an animal.

It isn’t a big deal to eat offal in a lot of cultures.

Whilst the “nose to tail” food movement might be a trendy sustainability move for a lot of Aussie meat eaters, it’s merely a way of life for many people.

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Where to find a sheep’s head in Iceland

Where to find a sheep’s head in Iceland

Sheep head from Mýrin Mathús Reykjavik

I came to Iceland partly for the natural wonders and partly for the bizarre food.

The natural beauty of the place has left me slapping myself, silly whilst the hunt for traditional Icelandic fare has been bordering on frustrating.

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‘Git’ into Offal and Beer

‘Git’ into Offal and Beer

The Melbourne Food and Wine Festival has some amazing events for you to sink your teeth into no matter what you’re craving. Every year I make it my mission to find a couple of events to try out dishes I otherwise mightn’t order. It’s excellent hunting grounds for strange and unusual eats.

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Being a foodie in Melbourne can be a curse.

Being a foodie in Melbourne can be a curse.

Bluebonnet BBQ
This is the meat at Bluebonnet BBQ … seriously drool worthy.

Because in Melbourne, so is everybody else.

You can barely swing the proverbial cat without someone telling you where the best coffee shop is, who does the greatest dumplings or which place they prefer for sushi. We’re incredibly spoilt for choice, any night of the week and we’re not afraid to let everyone else know about it.

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