Hot spice and everything nice!

Hot spice and everything nice!

 

Such a cute little face!
Such a cute little face!

I like to think myself pretty lucky that I have a high tolerance for spicy food dishes.If I didn’t, then I would be missing out on so many awesome meals and choice, especially in Asia.

It is without fear of the “ring of fire” that I often order the spiciest on the menu, partly for the flavour and partly for the challenge.

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Stinky fermented tofu

Stinky fermented tofu

Stinky Tofu
Stinky Tofu

I don’t know what the big fuss is about…Yes it smells a bit pongy, and looks like some sort of strange cheese, but stinky fermented tofu is actually quite delicious!

It has a smell, sort of like dirty wet socks and a touch of “I’ve left my washing in the machine too long” smell. However, when fried and served with sweet soy and chilli sauce, the smell goes away and a delicious pickled tofu taste emerges, and let’s be honest anything fried tastes better doesn’t it?

We sampled these from the touristy area of Yu Yuan Gardens in Shanghai, where the food vendors lining the streets sell all manner of things, but none so enticing as those mouldy socks!

 

This picture may or may not be dramatised.
This picture may or may not be dramatised.