All part of the annual March Melbourne Food and Wine Festival (MFWF), an intimate gathering of about 25 people gathered into the cozy Konjo dining room, eyeing off the bubbling buffet pots with anticipation (and more than a few tummy rumbles).
One of the stellar things about heading to an MFWF event is experiencing cuisines, dishes and cultures that may not be part of your usual “go-to” options.
Hang ups about people choosing to eat a plant based diet, a pescatarian, vegetarian or paleo caveman diet can be left at the door. You do you.
One thing I do believe in wholeheartedly is in trying new things and never, ever knocking something till you’ve given it a go. Especially if you’re the kind of person who doesn’t feel satiated until they’ve had meat with a meal. This one’s for you.