Shark, that is buried, rotten and fermented.
A personal hero of mine Anthony Bourdain once said that Hakarl is the most disgusting thing he’s ever eaten. For a guy that’s eaten a lot of gross stuff, that’s saying a lot!
Why eat rotten shark?
Tag: market food
NOLA: After the flood, comes the food.
Mother Nature has unravelled my plans in majestic fashion a few times.
Set to tick off a bunch of NOLA dishes on Saturday night, alas we were flooded in… The 6 inches in less than an hour downpour saw us wade through raw sewerage to get back to the hotel… turns out restaurants can’t be open when they are a foot deep in poop, who knew!?!
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Williamsburg Market: A Smorgasburg in the City.
It’s the height of summer in New York.
It’s sunny, warm, and muggy as hell in a hotpot (but not as grossly hot as first led to believe).
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To market, to market … when in Munich
My meanderings through various cities inevitably lead me to the city market.
I find markets to be places where you can always find a plethora of local food that you mightn’t always get from a restaurant. I’m a believer that you can’t really experience a country until you eat it. A market is a great place to start.
