Milk, egg, peanut, fish, shellfish, wheat, nuts from trees and soya…
Then there are dermatitus, eczema, psoriasis and hayfever… the list goes on!
I certainly don’t recall too many kids on the playground at school when I was little who couldn’t eat pretty much whatever they liked or touch anything they wanted, other than one poor kid who blew up like a blowfish when someone threw some peanuts at him.
Then again he may have been choking on the nut rather than having an anaphylactic fit… the details are vague…
It seems we’re becoming more and more allergic to things that once seemed part of the everyday.
I say we, because I’m including me in this sentence…
Once upon a time I could eat whatever the hell I wanted and put whatever skin creams full of perfumes and pathogens on my skin whenever I liked, until one day when I was about 24 I used some skin cleanser that turned my face into a bubbling lava pit of blisters (yes it was as sexy as it sounds) and I started to “react” to certain creams.
About a year later, I’d gotten on top of the skin issues by using non-fragranced and PH neutral products to wash, moisturise and beautify myself, then I discovered I’m lactose intolerant.
I’d always assumed being gassy and bloated by dairy products was a normal part of consuming them, apparently not.
I now come to a familiar cross-roads in my life prior to going to Vietnam, a malarial risk country.
The question is “to take the antimalarials?”
I have been informed (by a travel specialist doc…. FANCY!) I should be ok if I cover myself in DEET laden insect repellant… aside from the fact that I’m pretty much allergic or “react” to most insect repellents, there are many reasons I don’t really want to take the antimalarials…
They can make you sun-sensitive… CMON I’m already a pasty ranga, I don’t need to be ANY more sun sensitive
They cause yeast infections… ew
They negate the Pill…
Nausea and vomiting
…and a whole bunch of other, albeit rare side effects that are pretty gross… I’m talking about Doxycycline by the way, one of the only antimalarials that the pesky mozzies aren’t resistant to yet, and the most commonly used of the bunch.
So tell me? Are there any good sensitive insect repellents out there that DO contain DEET?
Do I put up, shut up and take the malarials?
Gin and Tonics could be the answer! Tonic water contains Quinine – which has anti-malarial properties… so I could just get rip-snortingly drunk each day… the Quinine can fight off the malaria and the alcohol could fight off the stomach bugs (as discussed in “don’t trust a ham sandwich“)…
UPDATE! – Thanks Mum 🙂 Apparently you can get a safe for sensitive skin insect repellant containing “Picaridin” instead of DEET… huzzah! OFF is the only brand I can seem to find in Australia that has it.
There are a few things i’ve learned about unsafe food so far on my travels that will hopefully assist me and my stomach in the future…
Imagine for a moment… you’ve woken up in the idyllic setting of a Railay Beach resort in Thailand, keen to get around doing some rock climbing, or scuba diving or generally hang out on the beach… you wake up 1/2 an hour before you have to so that you can gulp down 2 imodium with water and lie there fingers crossed that they take hold for the next few hours… you know at this stage that if you stand up at any point, you will be calling god from the porcelain telephone all morning or worse things will come from the other end… you know this because this is the same routine you have had to endure for the past week…
… all because of a ham sandwich… a last-minute… “yeah whatever, that will do…” ham sandwich…
The kitchens of Thailand, as a general rule don’t really follow the same strict refrigeration rules and regulations we have come to enjoy in Australia, and their preparation procedures can sometimes leave a lot to be desired as well. I know you’re probably thinking “duh, of course! Why would you even eat a ham sandwich over there?” and my answer would be…
“Yes… I’m an idiot” I didn’t think… I thought I’d be ok… and I let my concentration lapse.
Even though losing 11kgs in 2 weeks might seem a blessing to some, getting dysentery whilst overseas (I’m lucky it wasn’t worse and my imodium x buscopan concoction worked) isn’t for the faint hearted and can leave you incredibly weak, incredibly tired and it incredibly f*cks up your trip… So here’s a list of things to consider food wise (more so in S.E Asia) to hopefully help others avoid my messy fate:
Don’t drink the water…
See above… ice = water… don’t drink that either
See above above… Shakes (i.e. Mango Lassi or any Lassi etc.) = water
If you are going to drink the water, buy those purifying tablets (even though they taste like crap)
Boiling water first also works a treat
Bottled water = OK 🙂
Don’t drink the shower water and use bottled water to brush your teeth
Avoid Cold meat platters, cheese platters
Avoid unpasteurized dairy products (check the labels)
Eat where lots of people eat… never eat from a street vendor with no-one there
Eat what you can see has been or is being freshly cooked
Wash your hands before you eat… there is always poo on them apparently
Make sure the water you wash your hands with is “safe water”
Check that the cutlery is not too filthy… cutlery sometimes = hands
Beware of raw meats, runny eggs and fruit you haven’t peeled yourself
Edit from wordpress comment: Avoid shellfish as the refrigeration temps are all over the place (Thanks Misty!)
And the best of the best tip… Alcohol and spice is everything nice! They both contain goodies that kill germs… while this isn’t a foolproof remedy I can recommend this option!
So there you have it… if there are any other suggestions or home remedies to prevent against or cure getting food poisoning I’d love to hear them!