An excellent recommendation from our guide in Dalat was to try “Nem Nuong”…
A do it yourself type arrangement, Nem Nuong is served as BBQ pork strips with crispy pork skin, pickled salad veggies, Vietnamese herbs (mint, coriander etc), garlic and red onions and rice paper.
You basically throw all the ingredients into the rice paper, constructing them into hand rolls yourself, then dip them into a satay style sauce.
A great blend of tastes, and judging how busy the restaurant was at 4pm in low season it’s quite a popular dish!
Next challenge is to find some in Melbourne or move to Dalat