A quiet little regional Victorian town with a population of just over 1000 people plays host each year to a festival that attracts more than 8000 visitors for one day.
A festival that is heaven for some and an actual nightmare for vampires…
This is a tale of making a scotch Emu egg… but not just ANY scotch Emu egg, the most Australian Scotch Egg you’ve ever seen.
After procuring an Emu egg, laid by Esmerelda from the Somerville Egg Farm, we asked the question. What would make this the most “Aussie” Scotch Egg ever cooked?
You’ll never go hungry in Norway. In fact the only thing I think Norwegians do more than fitness is fitting food in their mouths. So I had a pretty decent list coming in:
The Hungry Ginger 