What is it about watching people inflict pain upon themselves that we sometimes find so fascinating, nay… entertaining?
I believe that a healthy percentage of people who follow my silly antics do so because they enjoy seeing someone else try something they wouldn’t dare. Perhaps a mixture of schadenfreude and a morbid curiosity?
I’ve heard quite a few excuses for why people don’t eat offal. Some that make a little sense, to the downright ridiculous. A couple of my favourites are “I can’t eat anything with a face!” and “It smells awful!”
I’m breaking up with burgers. Specifically, I’m breaking up with burger challenges.
Or challenges of any kind that involve things like bread and cheese. Why? You may want to sit down for this. The Hungry Ginger is allergic to Gluten. On top of that … I’m also Lactose Intolerant. Seriously mother nature what the F$%&?
The Melbourne Food and Wine Festival has some amazing events for you to sink your teeth into no matter what you’re craving. Every year I make it my mission to find a couple of events to try out dishes I otherwise mightn’t order. It’s excellent hunting grounds for strange and unusual eats.
You can barely swing the proverbial cat without someone telling you where the best coffee shop is, who does the greatest dumplings or which place they prefer for sushi. We’re incredibly spoilt for choice, any night of the week and we’re not afraid to let everyone else know about it.