You may be someone who burns water or a seasoned home cook, ready to take your knife skills to MasterChef. Either way, there are plenty of reasons to do a cooking class when you’re on holiday.
Here are some of the justifications you may not have thought of… other than it’s great for Instagram.
A couple of km outside of the relative hustle and bustle of Ubud’s centre is a side of the road shack or “warung” with a flaming grill front and centre.
This grill emanates smells so mouth-watering, it attracts locals, tourists, dogs and the occasional celebrity to sample the BBQ, charcoal coated meaty fare, every night until they are sold out.
Situated along the conveniently located and picturesque Birrarung Marr, the Melbourne Night Noodle Markets is an event that evokes excitement in even the non-self proclaimed foodies of Melbourne. The 2-week long (free) event offers a chance for friends and family to meet, eat and be merry by the river.
That’s probably not a question you ask yourself on a regular basis, but to save scratching your head for weeks about it, my pal Lorrae and I decided to answer it for you.
This is a tale of making a scotch Emu egg… but not just ANY scotch Emu egg, the most Australian Scotch Egg you’ve ever seen.
After procuring an Emu egg, laid by Esmerelda from the Somerville Egg Farm, we asked the question. What would make this the most “Aussie” Scotch Egg ever cooked?
A couple of weekends ago, two Australian national athletes sat down to attempt 7 food challenges.
I’m sitting in a cafe in Milano, Italy wondering how on earth I’m going to process the fact that I just competed with the first Australian team ever, in the World Hide and Seek Championships “The Nascondinos”, set near the ghost town of Consonno, Northern Italy.
