I spent the night of the challenge in special amounts of pain on the couch, willing my stomach to stop trying to eat itself and most of yesterday wishing my stomach had been successful so other regions didn’t have to deal with it
I don’t know what the big fuss is about…Yes it smells a bit pongy, and looks like some sort of strange cheese, but stinky fermented tofu is actually quite delicious!
It has a smell, sort of like dirty wet socks and a touch of “I’ve left my washing in the machine too long” smell. However, when fried and served with sweet soy and chilli sauce, the smell goes away and a delicious pickled tofu taste emerges, and let’s be honest anything fried tastes better doesn’t it?
We sampled these from the touristy area of Yu Yuan Gardens in Shanghai, where the food vendors lining the streets sell all manner of things, but none so enticing as those mouldy socks!