An Online Blog will never beat a Local.

An Online Blog will never beat a Local.

One of the most valuable lessons I’ve learned while being a semi-professional gadabout, is to get out of the comfort zone and ask a local.

I don’t mean asking for directions, I’m referring to plucking up the courage to ask people who live in your destination to tell you where the “best place for (insert what you’re looking for here) is”.

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Where in the world is The Hungry Ginger?

Where in the world is The Hungry Ginger?

Map of the World - The Hungry Ginger

I feel like a kid on Christmas Eve, except my Santa arrives about 7.30 tomorrow in the shape of an Uber.

I’m about to embark on a 2 month trip, covering some destinations I’ve had on the bucket list for what feels like an eternity. I’m underprepped, excited and more than a little nervous (especially at the thought of leaving my cats for 2 months).

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To market, to market … when in Munich

To market, to market … when in Munich

My meanderings through various cities inevitably lead me to the city market.

ViktualienMarkt
ViktualienMarkt

I find markets to be places where you can always find a plethora of local food that you mightn’t always get from a restaurant. I’m a believer that you can’t really experience a country until you eat¬†it. A market is a great place to start.

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Laverbread – Not your traditional loaf.

Laverbread – Not your traditional loaf.

Laverbread - raw
In it’s raw form

In fact it’s not bread at all …

It’s actually boiled and minced seaweed (laver): a popular ingredient in Welsh dishes, particularly for breakfast when coated with oatmeal and served with cockles.

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Eating insects in China

Eating insects in China

Street Food Bugs

Well once they were alive… now they are deep-fried and covered in chili and salt!

To preface: We decided on a cheeky overnight trip from Shanghai to Hangzhou via 300kph bullet train (AMAZING!) to try to escape the city and possibly the heat for a night…

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Hot spice and everything nice!

Hot spice and everything nice!

 

Such a cute little face!
Such a cute little face!

I like to think myself pretty lucky that I have a high tolerance for spicy food dishes.If I didn’t, then I would be missing out on so many awesome meals and choice, especially in Asia.

It is without fear of the “ring of fire” that I often order the spiciest on the menu, partly for the flavour and partly for the challenge.

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