Mission complete: weasel poo!
Well after waxing lyrical about weasel poo coffee we tried some!
We were in Dalat, in the south-east inland mountain area of Nam, on a day trip to the countryside…
Well after waxing lyrical about weasel poo coffee we tried some!
We were in Dalat, in the south-east inland mountain area of Nam, on a day trip to the countryside…
Snails!
I often find myself thinking of the humble garden snail and French people when I think of snails that you eat…
Down here in Mui Ne on the south-east coast of Vietnam they are quite the delicacy and are rather delicious!
So we’re in Hoi An… And about to leave which is a shame as it’s a fantastic place!
In case you were wondering not everything we eat here is for a challenge, we’ve had some amazingly normal tasty dishes since arriving.
2 in particular that were on the list were astoundingly great!
Blogging on the go…
Easy to do in Vietnam since free wi-fi is everywhere, but hard to do when you’re constantly moving from place to place trying to see and do everything…
I’ve entered a pho-coma
Pho is a delicious… no INSANELY DELICIOUS soup, and can be prepared in many different ways. Most commonly in Melbourne it’s referred to as Pho Bo (Beef), Pho Ga (Chicken) or a vegetarian variety (I don’t bother with vego as the broth is made from beef anyway), and the essential make-up of the dish is generally the same.
Neither have I…
Not that I don’t think it would be a great chance to share experiences and plenty of people do it. My mother and I have a fantastic relationship, but when people go on holiday 9 times out of 10 they don’t mention their Mum or Dad as their travelling partner.
So I put the question out there…
“Who do you think the best people to travel with are? And why?”
I received a mixed bag of responses fired back to me, so here’s a wee little list of pros and cons utilising the most popular responses…
This one I’ve done a couple of times. The first time was for a few months around Europe with a long time friend. Everyone said we’d kill each other within 3 days as we had a very volatile relationship at home…
We had the time of our lives, I think we fought once over the fact that I flushed the toilet in her face while she was spewing (sorry mum) but that was about it! We couldn’t have been more congenial to each other on that trip…
PROS:
CONS:
Since I’ve only done this once, I’m no expert! Though I must admit its fun to share the experience with someone you’re romantically linked to!
In Thailand I kept proposing to my travel friend at romantic locations (see pic). She kept saying no… I wonder why? 🙂
PROS:
CONS:

Please look after this bear…
This one is one of my favourites, though it can be difficult if you aren’t a confident traveller or an outgoing personality.
I’ll never forget the arrogant man who tried to tell me “A woman shouldn’t eat dinner alone” when I took myself to dinner on a solo holiday to Noosa… apparently I shouldn’t have come down from my hotel room and shown my face if I was unaccompanied!
PROS:
CONS:
I have left family out for a few reasons… A: I have little experience in this area and B: Hi Mum!!! (I’m only kidding!) 🙂
There are about a billion other things you could add to each list and a bunch of other scenarios I haven’t mentioned so…
Who do you travel with?
A couple of interesting videos on Weasel Poo Coffee… courtesy of JourneyWithJason via YouTube
Though this one makes me sad… they are so cute and can’t have much quality of life… paying sh*tloads for a cup of coffee from a caged animal doesn’t sit too well with me…
I’ll have to find a “Free range” version…
Then there are dermatitus, eczema, psoriasis and hayfever… the list goes on!
I certainly don’t recall too many kids on the playground at school when I was little who couldn’t eat pretty much whatever they liked or touch anything they wanted, other than one poor kid who blew up like a blowfish when someone threw some peanuts at him.
Then again he may have been choking on the nut rather than having an anaphylactic fit… the details are vague…
It seems we’re becoming more and more allergic to things that once seemed part of the everyday.
I say we, because I’m including me in this sentence…
Once upon a time I could eat whatever the hell I wanted and put whatever skin creams full of perfumes and pathogens on my skin whenever I liked, until one day when I was about 24 I used some skin cleanser that turned my face into a bubbling lava pit of blisters (yes it was as sexy as it sounds) and I started to “react” to certain creams.
About a year later, I’d gotten on top of the skin issues by using non-fragranced and PH neutral products to wash, moisturise and beautify myself, then I discovered I’m lactose intolerant.
I’d always assumed being gassy and bloated by dairy products was a normal part of consuming them, apparently not.
I now come to a familiar cross-roads in my life prior to going to Vietnam, a malarial risk country.
The question is “to take the antimalarials?”
I have been informed (by a travel specialist doc…. FANCY!) I should be ok if I cover myself in DEET laden insect repellant… aside from the fact that I’m pretty much allergic or “react” to most insect repellents, there are many reasons I don’t really want to take the antimalarials…
…and a whole bunch of other, albeit rare side effects that are pretty gross… I’m talking about Doxycycline by the way, one of the only antimalarials that the pesky mozzies aren’t resistant to yet, and the most commonly used of the bunch.
So tell me? Are there any good sensitive insect repellents out there that DO contain DEET?
Do I put up, shut up and take the malarials?
Gin and Tonics could be the answer! Tonic water contains Quinine – which has anti-malarial properties… so I could just get rip-snortingly drunk each day… the Quinine can fight off the malaria and the alcohol could fight off the stomach bugs (as discussed in “don’t trust a ham sandwich“)…
UPDATE! – Thanks Mum 🙂 Apparently you can get a safe for sensitive skin insect repellant containing “Picaridin” instead of DEET… huzzah! OFF is the only brand I can seem to find in Australia that has it.
Coffee… made out of poo…
Well technically that’s not completely true, it’s halfway there, but I’ll get to that…
My friend has recommended that when in Vietnam I try to look up this delicacy that comes in at a very hefty price (apparently about $50 a cup or up to $600 per pound for the beans). She managed to locate some of the ground beans, but never actually got to try the brew.
So now I have been charged with a mission to find some. According to what I’ve managed to research from internet sites and other blogs, the coffee is delicious and definitely worth trying!
Here’s how the strange stuff comes about… The coffee is made out of coffee berries that have been digested by a weasel type creature called an “Asian Palm Civet” who poops out the indigestible coffee beans, which are scooped up, washed and given a light roast then ground into coffee like a normal bean.
“Kopi Luwak” (I prefer “Weasel Poo Coffee”) is apparently very unique in flavour, and whilst inside the civet/weasel, the bitterness is leached away by stomach enzymes which actually starts the bean to germinate in the digestive tract… mmm delicious?
Gross-out factor aside, and provided I can afford some since it’s the most expensive coffee in the world (it’s been around since the 1800’s and is very popular and sought after in many countries), I guess I’d better pop by Dak Lak province when in Nam and visit the weasel farm for a cuppa…
I wonder if it tastes nice with Soy Milk?
More fun facts about Weasel Poo Coffee can be found at this handy site… Weasel Poo Coffee